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Can a carbon tax save gingerbread houses?! Flashback 2006: ‘Gingerbread houses latest victim of global warming’
STOCKHOLM, Dec 11 (AFP) Dec 11, 2006
Sweet-toothed Swedes who have spent hours constructing edible Christmas gingerbread houses are seeing their creations collapse in the Scandinavian country’s unusually damp winter, suppliers said on Monday.
“The damp weather spells immediate devastation for gingerbread houses. The problem is the mild winter,” spokesman at Sweden’s leading gingerbread wholesaler Anna’s, Aake Mattsson, told Swedish news agency TT.
Gingerbread houses are a popular Christmas tradition in Sweden and across the Nordic countries, with many people buying slabs of pre-baked gingerbread from stores which they decorate and stick together using icing sugar and brightly coloured confectionery.
While much of Sweden is usually gripped by freezing temperatures and heavy snow in December, southern parts of the country have recorded their mildest start to the month for decades.
In recent days Anna’s has received some 40 complaints from angry customers whose carefully crafted gingerbread houses have collapsed.
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