AP: ‘Cow Fart Regulation Passed Into California Law’ To Fight ‘Global Warming’

SACRAMENTO (AP) — Gov. Jerry Brown has signed legislation that regulates emissions from dairy cows and landfills for the first time as California broadens its efforts to fight climate change beyond carbon-based greenhouse gases.

Brown’s move Monday targets a category of gases known as short-lived climate pollutants, which have an outsize effect on global warming despite their relatively short life in the atmosphere.

Environmentalists hope that tackling short-lived pollutants such as methane now would buy time to develop new and more affordable technology to reduce carbon emissions.

• ALSO READ: Gov. Brown Vetoes Ending ‘Tampon Tax,’ Sales Tax On Diapers

The legislation lays out steep reductions in a variety of pollutants, including methane. It’s tied to $90 million in funding for the dairy industry and garbage collectors.

Republicans say the regulations will hurt agricultural businesses, despite concessions made to dairy farmers.

© Copyright 2016 The Associated Press. All Rights Reserved. This

Cow fart bill passes California Legislature – ‘Targeting cow flatulence and manure’ 

Cow fart bill passes California Legislature

http://www.freerepublic.com/focus/f-news/3469139/posts

California legislators have approved a bill targeting cow flatulence and manure, which lawmakers blame for releasing greenhouse gases. The legislation aims to reduce methane emissions related to manure to 40 percent below 2013 levels by 2030. Senator Ricardo Lara (D-Bell Gardens) authored the bill, which passed shortly before the end of the legislative session. Lara agreed to a compromise that will give dairy farms more time to comply with the new regulations. Critics have expressed concerns the new regulations will result in an increase in the price of milk from California cows. Proponents of the bill say methane emissions have…

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Study: ‘Recent increase in tree growth that has been unprecedented since the year 1760’

In eastern Tibetan forest, signs of tree growth amid climate change

Researchers follow a lead from nomadic herders and find a forest getting nutrients and water from thawing permafrost

Date:
September 7, 2016
Source:
University of Oregon
Summary:
Word of mouth from nomadic herders led Lucas Silva into Tibetan forests and grasslands. What his team found was startling: rapid forest growth in tune with what scientists had been expecting from climatic changes triggered by rising levels of carbon dioxide.

On the eastern Tibetan Plateau — in an area where it was thought that “climatically induced ecological thresholds had not yet been crossed” — Silva’s team found that the increasing availability of soil nutrients and water from thawing permafrost is stimulating the chemistry of the wood in a species of fir trees (Abies faxoniana).

“Our results confirmed the reports of local herders and showed a recent increase in tree growth that has been unprecedented since the year 1760,” Silva said. “These result demonstrate that under a specific set of conditions, forests can respond positively to human-induced changes in climate.”

The findings were published Aug. 31 in Science Advances, an online, open-access publication of the American Association for the Advancement of Science.

Nomads had reported their observations to study co-author Geng Sun of China’s Chengdu Institute of Biology in Sichuan, China. The research team traveled to the region in eastern Tibet where they found old-growth forests, smaller patches of trees and trees isolated on the perimeter of the forests.

“We wanted to take a long term view of changes in tree growth across this gradient,” Silva said. “To do so, we combined tree-ring measurements with laboratory analyses to look for changes in growth as well as chemical signals of climatic change.”…

‘Record hottest year’ means record high bumper wheat crop — opposite of crop models

Last year there were warnings from crop modelers in Nature that heat kills wheat and yields were going to fall in the “near future”, if temperatures rose. In fact global warming was “already slowing wheat gains”. What followed was a record El Nino, and 2015 was the hottest ever year, with 2016 vying to beat it. But instead of wheat doom, this month the USDA forecasts a record yield of wheat with bumper crops globally. Wheat output has grown in Australia, the US, Russia, Ukraine, everywhere pretty much, except the EU where it has been too rainy. Where are the mea culpas?    h/t to the GWPF

Jan 2015, published in Nature.  “Global Wheat Yield May Drop as Temperatures Rise”

“… researchers are now letting farmers know that the world’s wheat yields are excepted decline in the near future, with the world standing to lose six percent of its wheat crop for every degree Celsius that the annual global temperature increases.

“The simulations with the multi-crop models showed that warming is already slowing yield gains, despite observed yield increases in the past, at a majority of wheat-growing locations across the globe,” researcher Senthold Asseng, at the University […]

Warmists Choke On Record Wheat Crop

http://us4.campaign-archive2.com/?u=c920274f2a364603849bbb505&id=e781d5e165&e=96bb006873

Global Temperature Report: August 2016

Image result for Earth Day predictions GWPF

Any fool can extrapolate the present. As the headline writer knows, anything “could” happen. From Mary Shelley’s Frankenstein through Arnold Toynbee, HG Wells and Aldous Huxley, each human advance is accompanied by forecasts of disaster. In the 1960s, Paul Ehrlich shatteringly declared “the population bomb” would lead to mass starvation by the end of the 1970s. He was supported by Barry Commoner and his thesis of an imminent “closing circle” of ecological suicide. Optimism’s trump card is the past and present. It is facts. These too can lie, but those who say so must prove it. –Simon Jenkins, The Guardian, 1 September 2016

A generation after leading scientists and experts warned the world of an escalating series of horrendous famines, the crop gluts continue. The latest kick in the pants to the Malthusian doomsayers is a bumper global wheat harvest. Defying not only the Club of Rome doomsayers, but also the climate Chicken Littles who have been warning about damage from rising temperatures to world agriculture, food production is booming even as meteorologists call July 2016 the hottest month ever. This isn’t to say that there aren’t problems and worries in the world, but the combination of human ingenuity and the complexity of natural systems means that science is never quite as settled as publicity seeking scare mongers want people to think. —The American Interest, 3 September 2016

1) Climate Chicken Littles Choke On Record Wheat Crop
The American Interest, 3 September 2016

2) Global Temperature Report: August 2016
Watts Up With That, 1 September 2016

3) University Official Wants Answers On Whether Climate Professors Are ‘Indoctrinating’ Students
The Washington Times, 2 September 2016

4) Brexit Axe: Britain To Scrap EU Green Energy Subsidies
The Sun 5 September 2016

5) Simon Jenkins: In Post-Brexit Britain Optimism Should Become A Strategy
The Guardian, 1 September 2016

6) Post-Modern Life Is Killing Science: Cancer Research UK Refutes Claim Child Cancer Rose 40%
The Independent, 5 September 2016

As if they haven’t heard enough bad news already, researchers are now letting farmers know that the world’s wheat yields are excepted decline in the near future, with the world standing to lose six percent of its wheat crop for every degree Celsius that the annual global temperature increases. That’s at least according to a study recently published in the journal Nature Climate Change, which details how expected

Dairy groups warn climate regs may lead to ‘exploding cows’

California wants to limit the amount of greenhouse gas emitted by belching and farting of 5.5 million cows, but the industry is hitting back with a dose of reality

Dairy cows in California. Methane gas is 25 times more potent than carbon dioxide over a 100-year period, but the industry says it’s ‘nature’s design’ for cows to pass a lot of gas.

Dairy groups blast methane reductions: ‘Cows expel gas so they don’t explode’…

‘Selfish vegans are ruining the environment’ – ‘Vegan diet wastes available land that could otherwise feed more people’

. “When applied to an entire global population, the vegan diet wastes available land that could otherwise feed more people,”
http://nypost.com/2016/08/04/selfish-vegans-are-ruining-the-environment/

If you’ve ever suspected nothing is more annoying than prissy, sanctimonious vegans, it turns out you have company: Nature wants to punch them in the face, too.
As is often the case with virtue-signaling lifestyles, number-crunching doesn’t quite justify the supposed benefits of granola-crunching. “When applied to an entire global population, the vegan diet wastes available land that could otherwise feed more people,” concluded news site Quartz in a review of a scientific study published in the journal Elementa that compares the sustainability of various eating patterns.
Just as global-warming hysteria leads to draconian restrictions and taxes that devastate the poor in order to provide conscience relief to progressives, totalitarian eating habits aren’t as sustainable as more moderate ones. For instance, trying to grow crops on land best suited for use as grazing land for cattle means wasting resources.
Considering 10 different kinds of diet patterns, the study concluded that veganism rated only in the middle of the pack, as the fifth-most sustainable. Two kinds of omnivore scenarios did better, as did “dairy-friendly vegetarian,” which came in first, and “egg-and-dairy-friendly vegetarian,” which placed second.
As for the omnivores, the highest-rated (third overall) in terms of sustainability was the scenario in which nobody is a vegetarian, but everybody cuts back on meat modestly (13 percent). Red meat, poultry and fish would continue to be the leading protein sources, as they are now.…