Tuesday, October 4, 2022
HomeClimate411Claim: Climate change lowers nutrition, increases toxicity at base of food web

Claim: Climate change lowers nutrition, increases toxicity at base of food web

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HANOVER, N.H. – October 25, 2021 – Climate change impacts on freshwater systems can lower nutrition and increase toxicity at the base of the food web, according to research from Dartmouth College and the Swedish University of Agricultural Sciences.

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