Via: http://ecowatch.com/2015/12/22/what-is-a-climatarian/
The New York Times published its list of the top new food words for 2015. Words and phrases that made this year’s list range from “beer o’clock,” one’s personal assessment of the right time of day to start drinking, to “hangry,” the state of being so hungry that you become angry or irritable.
But, the one word most relevant to the environmentally conscious is “climatarian.” The New York Times defines it as “a diet whose primary goal is to reverse climate change. This includes eating locally produced food (to reduce energy spent in transportation), choosing pork and poultry instead of beef and lamb (to limit gas emissions) and using every part of ingredients (apple cores, cheese rinds, etc.) to limit food waste.”
The word gained popularity this year in part because it was promoted by a group calledClimates (yes, the organization’s official name is formally half-bold). They encourage people to “go climatarian” and save a tonne (1.1 short tons) of carbon dioxide equivalent, which includes carbon dioxide, methane, nitrous oxide and other greenhouse gases.
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Now Global Warming Believers Want To Take Away The Joy of Eating Steak
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Join the insect food revolution’ to fight ‘global warming’: ‘I eat bugs…Insects are the future of food and farming’ – Watch: Research psychologist Dr. Jenny Josephs at TEDX Talk: ‘Insects are way better for the environment than traditional livestock farming…Cows are known for creating a lot of greenhouse gas emissions and that is obviously a serious problem…Gram for gram insects are about 100 times better in terms of greenhouse gas emissions than beef’ ‘One of the things I like to do, it is a very easy way to cook them is to just marinate them in something like soy sauce or Cajun sauces and then braise them in the oven.’
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Watch Now: Princeton U. Physicist Dr. Will Happer on CNBC on benefits of rising CO2: ‘1,000 ppm of CO2 would be beneficial for the productivity of agriculture’

Quick! Enact a Carbon Tax! Warmist claims that CO2 will ‘take away’ pecan pie, chocolate, coffee, wine, and bacon; we’ll have to eat crickets – Grist Mag.: ‘Here’s the current list of delicious foods that climate change is going to take away: pecan pie, chocolate, coffee, wine, bacon. Now, a new addition: oysters. …As the climate changes, what we eat will, too. Instead of slurping down oysters, we’ll be crunching on crickets and calling it fancy’
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‘Global Warming Is Like Kevin Bacon, You Can Link Everything Back to It’ – Claims Mocked: ‘Global warming is helping Taliban. The logic: temperatures rise, droughts continue, and lo and behold, people become suicide bombers’